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Us cities ranked by global influence10/26/2023 With this mostly-true hypothesis in mind, I tapped Thrillist editors from across the country (New York, Illinois, Missouri, Massachusetts, Florida, Alabama, Colorado, Texas, California, Oregon, and Washington), and together we examined the food scene in every American city with a population close to or greater than 500,000 people. Big cities are eating what the rest of the country soon will be. They're where every significant food trend either begins or hits critical mass. Say what you want about the evils of big city living - Lord knows I have - but when it comes to finding the most delicious, innovative food in the nation, small-town favorites simply can't stack up against the myriad restaurants that feed America's major metropolitan hubs each day.Ä«etween the financial pull of the restaurant industry's biggest backers, the dense populaces hungry for new trends, and the irresistible opportunity for chefs to prove themselves on a big stage, US cities drive our national culinary narrative forward.
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